紅燒肉面英文怎麼說?
紅燒肉絲麵用英語怎麼說
Braised shredded meat noodle
紅燒肉面怎麼做
食材與明細
手擀麵適量紅燒肉適量
蔥絲適量
雞蛋適量
薑片適量
生菜適量
香油適量
老陳醋適量
難度簡單
時間廿分鐘
口味鹹鮮
工藝煮
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1. 原料。
2. 做蛋皮。
3. 蛋皮絲，蔥絲。
4. 紅燒肉加熱後潷出肉湯。
5. 肉湯里加水，蔥段，薑片煮開。
6. 肉湯煮開後關火，放入少許醋，香油，蔥末保溫備用。
7. 麵條擀好後煮麵。
8. 麵條基本煮熟時放入生菜。
9. 撈出麵條，放入紅燒肉，蛋皮絲，蔥絲，澆一勺肉湯即可。
溫馨小提示：
最後澆面的肉湯一定要是熱的這樣才出味。如果喜歡吃辣，淋些辣椒油更香
官方中文菜單英文譯法全部內容
菜單 Menu
Main Courses(主菜)
Ma Po tofu((麻婆豆腐)
Kung Pao Chicken(宮保雞丁)
Eggplant with Garlic Sauce(魚香茄子)
Sweet and Sour Fish(糖醋魚)
Fried Eggs with Tomatoes(西紅柿炒雞蛋)
Lettuce with Oyster Sauce(蠔油生菜)
Beef with Onions(牛肉炒洋蔥)
Mixed Vegetables(素什錦)
Seafood Soup(海鮮湯)
山宴會料理 Yama Kaiseki Dinner /席開胃菜Appetizer
極品小菜Seasonal Dish
清湯Clear Soup
生魚片Raw Fish
燒烤物Broiled Dish
煮物Stewed Dish
油炸物Fried Fish
醋拌物Vinegarish Dish
主食Rice or Noodle
水果Fruit
涮牛肉火鍋 Beef Shabushabu
蔬菜Vegetable
牛肉Beef
烏冬面Noodle
煎牛肉火鍋 Beef Sukiyake
雞肉海鮮火鍋 Yosenabe
生魚片 SASHIMI
什錦生魚片（梅） Assorted Sashimi
Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin
什錦生魚片（竹） Assorted Sashimi 二
Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell
什錦生魚片 Assorted Sashimi 四
Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin
什錦生魚片船（小）
Tokusen moriawase special selection of sliced raw fish（Small）什錦生魚片船（大）
Tokusen moriawase special selection of sliced raw fish（Big）金槍魚 Tuna
三文魚 Salmon
墨斗魚 Cuttlefish
黃獅魚 Yellow Tail
雪魚籽 Cod roe with chili
醋醃青花魚 Mackerel
金槍魚腩 Tuna fatty meat
章魚 Octopus
海膽 Sea Urchin
加吉魚 Sea Bream
赤貝 Ark shell
北寄貝 Bei Ji Shell
扇貝 Scallop
油炸物 Fried Fishes
炸雞肉 Fried Chicken
炸豆腐 Fried Tofu
炸蝦排 Fried Shrimps
炸牡蠣 Breaded deep-fried oysters served with home-style sauce
醋拌小菜 Vinegarish Dish
醋拌章魚 Vinegarish Octopus
醋拌什錦魚貝類 Assorted Vinegarish Seafood
醋拌海蟄 Vinegarish Jelly Fish
醋拌裙帶菜 Vinegarish Keip
燒烤類 Broiled Dishes
汁烤雞排 Broiled chicken leg with teri yaki sance
烤多春魚 Grilled Smelts
醬烤鱈魚 Broiled Codfish......
紅燒肉吃麵條怎樣香
你是想說紅燒肉和麵條一起吃嗎
我覺得還要你的湯汁煲的好吃，配料等等
希望可以幫到你
紅燒肉面來歷和歷史發展？
提起紅燒肉（東坡肉），大家自然不能忘記那位將吃紅燒肉事業推向高峰的人－－蘇東坡。正是由於他的努力，紅燒肉才得以從基層走向了上層，從老百姓的菜鍋走上了文人墨客的餐桌。由於東坡先生孜孜不倦的努力，從他那時起，紅燒肉就正式的走上了歷史的舞臺。
紅燒肉湯麵滷怎麼做才更香
材料：
熟五花肉 200克、雞蛋500克、黃花菜20克、木耳10克、鮮腐皮200克、冬筍100克、蝦米50克、薑末15克、豬油20克、花椒2克、芽菜100克、醬油20克、味精、香油、胡椒麵、幹黃醬、水澱粉各適量，蔥段50克、蒜3瓣。
做法：
1、黃花菜、木耳泡發在洗乾淨、加工成小塊、段待用；芽菜摘洗乾淨，熟煮肉加工成薄片；蝦米用沸水泡開備用。
2、鍋上火加入骨頭湯燒開撇去浮末加入上述原料及輔助原料調好味，用水澱粉勾芡將雞蛋打碎撒到湯裡面，點入香油即成滷汁。
菜用英語翻譯
中國小吃和飯菜英語：
燒餅 Clay oven rolls 油條 Fried bread stick 水餃 Boiled dumplings
饅頭 Steamed buns 飯糰 Rice and vegetable roll 皮蛋 100-year egg
鹹鴨蛋Salted duck egg 豆漿 Soybean milk
飯類
稀飯 Rice porridge 白飯 Plain white rice 糯米飯Glutinous rice
蛋炒飯Fried rice with egg
面類
刀削麵Sliced noodles 麻辣面Spicy hot noodles 烏龍麵Seafood noodles
板條 Flat noodles 榨菜肉絲麵Pork , pickled mustard green noodles
米粉 Rice noodles
湯類
紫菜湯Seaweed soup 牡蠣湯Oyster soup 蛋花湯Egg & vegetable soup
魚丸湯Fish ball soup
點心
臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 蝦球 Shrimp balls
春捲 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings
火鍋 Hot pot
今天就這裡吧，我會每天添一點的。如果你感興趣，千萬不要惜墨如金啊！
禽類---poultry
燉雞 chicken stew
烤雞 roast chicken /broiled chicken
酸奶油雞 sour cream chicken
吉利雞 chicken cutlet
炸雞 fried chicken
咖喱雞 curry chicken
烤鴨 roast duck
烤火雞 roast turkey
蔥花炒雞蛋 scrambled eggs with scanllion
蛋炒蝦 stir-fried shrimps in eggs
雞蛋火腿 stewed ham with eggs
西紅柿炒雞蛋 stir-fried eggs with tomato
燒烤滷味
suckling pig:化皮乳豬
Drunken squab:花雕醉雞
Cold chicken Claw:白雲鷹爪
Soya duck wing:滷水鴨舌
Soya tofu:滷水豆腐
pickle and duck kidncy:榨菜鴨腎
Seaweed and pork slice:海草汾蹄
Seaweed and jeely fish:海草海哲
Japanese 3-combo:日式三拼
Roasted duck:玫瑰醉雞
Spicy conch:麻辣東鳳螺
甜品
Bird nest egg custard tart:白玉燕窩撻
Sesame seed ball:香麻煎堆球
Black sesame soft ball:擂沙甜湯丸
Steamed egg custard bun:世蒸奶皇包
Bean curd in syrup:冰川豆腐花
Crisp egg sustard tart:酥皮焗蛋撻
Thousand layered sweet cake:花心千層糕
Baked egg custard bun:菠蘿奶皇包
egg custard soft cake:奶皇煎軟餅
fresh mango pu......
各種菜的英文
主食、小吃類部分
1、X.O.炒蘿蔔糕
Turnip Cake with XO Sauce
2、八寶飯
Eight Treasure Rice
3、白粥
Plain Rice Porridge
4、XO醬海鮮蛋炒飯
Stir-fried Rice with Assorted Seafood in XO Sauce
5、鮑魚絲金菇燜伊麵
Stir-fried Noodles with Mushrooms and Shredded Abalone
6、鮑汁海鮮燴飯
Boiled Seafood and Rice with Abalone Sauce
7、鮑汁海鮮麵
Seafood Noodles with Abalone Sauce
8、北京炒肝
Stir-fried Liver Beijing Style
9、北京雞湯餛飩
Wonton in Chicken Soup
10、北京炸醬麵
Noodles with Bean Paste
11、碧綠鮮蝦腸粉
Fresh Shrimps in Rice Flour Noodles with Vegetables
12、冰糖銀耳燉雪梨
Stewed Sweet Pear with White Fungus
13、菜脯叉燒腸粉
Steamed Rice Rolls with Preserved Vegetables
14、菜盒子
Stir-fried Crispy Cake Stuffed with Vegetable
15、菜肉大餛飩
Pork and Vegetable Wonton
16、菜肉餃子
Dumplings Stuffed with Minced Pork and Vegetable
17、參吧素菜卷
Sweet Dumplings Stuffed with Cream and Mixed Fruits
18、草菇牛肉腸粉
Steamed Rice Noodle Rolls with Mushrooms and Minced Beef
19、叉燒包
B耽rbecued Pork Bun
20、叉燒焗餐包
Barbecued Pork Dumpling
21、叉燒酥
Cake with Barbecued Pork
22、炒河粉
Sautéed Rice Noodles
23、炒麵
Sautéed Noodles with Vegetables
24、陳皮紅豆沙
Minced Red Bean Paste with Orange Peel
25、豉油蒸腸粉
Steamed Rice Rolls with Black Bean Sauce
26、豉汁蒸鳳爪
Steamed Chicken Feet with Black Bean Sauce
27、豉汁蒸排骨
Steamed Spare Ribs with Black Bean Sauce
28、春菇燒麥
Steamed Dumplings Stuffed with Mushroom
30、蔥油拌麵
Mixed Noodles with Spring Scallion, Oil and Soy Sauce
31、蔥油餅
Fried Chive Cake
32、蔥油煎餅
Pancake with......