驢肉火燒用英語怎麼說?

驢肉火燒用英文怎麼說

a pie with donkey meat

驢肉火燒英語如何書寫

donkey barger

驢肉火燒 英文名是什麼？

dunkey ham償eger.

dunkey sandwich.

dumpling.

求一篇關於介紹驢肉火燒的英語作文

A snack, widely circulated in the Jizhong plain, with Baoding the northern part of Xushui county has a long history of the Caohe region

As food culture center in Hebei, Baoding, is the birthplace of China's ninth-largest cuisine -- Hebei cuisine, while in the flesh of a donkey that Hebei catering to the center of the fire with the industrious and intelligent people of Baoding generations of continuous development and promotion, has been known to be worthy of the name from "iron ball, flour paste, spring is not the old" outside of Baoding chapter four treasures.

Walking in the streets of Baoding landscape characteristic is can be seen everywhere in the flesh of a donkey fire food stalls, can say, flesh of a donkey fire this cuisines have been integrated into the Baoding ordinary people's lives, has become an important part of Baoding's glorious diet culture. In addition, Baoding into the scale of the flesh of a donkey fire chain: the flesh of a donkey, yuan, Mao, Laolv head, good taste and so on, these special food shop clean and sanitary, each one has his good points., and has stores opened in Beijing, Tianjin, Shijiazhuang, Tangshan and other surrounding city, let more people enjoy this cuisines.

希望能夠幫到你哦

製作驢肉火燒的英語作文

A snack, widely circulated in the Jizhong plain, with Baoding the northern part of Xushui county has a long history of the Caohe region As food culture center in Hebei, Baoding, is the birthplace of China's ninth-largest cuisine -- Hebei cuisine, while in the flesh of a donkey that Hebei catering to the center of the fire with the industrious and intelligent people of Baoding generations of continuous development and promotion, has been known to be worthy of the name from "iron ball, flour paste, spring is not the old" outside of Baoding chapter four treasures. Walking in the streets of Baoding landscape characteristic is can be seen everywhere in the flesh of a donkey fire food stalls, can say, flesh of a donkey fire this cuisines have been integrated into the Baoding ordinary people's lives, has become an important part of Baoding's glorious diet culture. In addition, Baoding into the scale of the flesh of a donkey fire chain: the flesh of a donkey, yuan, Mao, Laolv head, good taste and so on, these special food shop clean and sanitary, each one has his good points., and has stores opened in Beijing, Tianjin, Shijiazhuang, Tangshan and other surrounding city, let more people enjoy this cuisines. 希望能夠幫到你哦

保定驢肉火燒的英文介紹 誰能幫我一下 謝啦

Donkey fire is well-known snack popular in north China, originated in Hebei Province. Cooked donkey that folder to where the fire eating, fire, crisp taste, donkey fat but not greasy.

驢肉火燒是流行於華北地區的著名小吃，工源於河北省。即把熟驢肉夾到火燒裡食用，火燒口感酥脆，驢肉肥而不膩，回味醇厚。

河間驢肉火燒英語短作文5句左右

As is shown by the figure/percentage in the table/picture，____ has been on rise/ decrease， significantly/dramatically rising/decreasing from ____ in _____ to _____ in _____. From the sharp rise/decline in the chart， it goes without saying that _____.

There are at least two good reasons accounting for _____. In one hand， ____.In the other hand， _____ is due to the fact that ______.In addition， ______ is responsible for _____. Maybe there are some other reasons to show ______.But itis generally believed that the above mentioned reasons are commonly convincing.

As far as I am concerned， I hold the point of view that _______. I am sure my opinion is both sound and well-grounded.

書信作文模板

Your addressMonth， Date， yearReceiver's addressDear …，

I am extremely pleased to hear from you. And I would like to write a letter to tell you that_____.

……

I will greatly appreciate a response from you at your earliest convenience/I am looking f0rward to your replies at your earliest convenience.

Best regards for your health and success.Sincerely yours，

話題作文

Nowadays， there are more and more __ _ in __ _. It is estimated that ___. Why have there been so many ____? Maybe the reasons can be listed as follows.

The first one is ______. Besides，_____. The third one is _____. To sum up， the main cause of it is due to _____. It is high time that something were done upon it. For one thing，_____. For another thing， _____. All these measures will certa......

關於驢肉火燒的說明文

天上龍肉，地上驢肉。驢肉肉質鮮嫩、口感筋道，比牛肉的纖維更細，口感更好，沒有豬肉的肥膩，也沒有羊肉的羶味，即便是最挑剔的食客也難以指出其缺點。驢肉可補鐵，預防貧血，脂肪含量遠遠低於豬牛羊肉，簡直是老天給喜歡吃肉又想減肥者的恩賜。而以驢肉為主料的河北名吃驢肉火燒，更有“中式三明治”的美譽。如今，驢肉火燒雖然不如麥當勞、肯德基那樣在全球開連鎖店，卻也在中華大地遍地開花，而在它的發源地河北，也分成了保定、河間兩大派系，巧的是，我所在的這個小城，恰恰位於保定、河間之間，正是兩大流派激烈交鋒的“主戰場”。

河間驢肉火燒，具有悠久歷史，起源有兩種說法。一種是據傳，唐玄宗李隆基登基前來到河間，一書生“殺驢煮秫”招待，李隆基吃後連說“好吃好吃”；另一種是清代乾隆下江南從河間路過，因錯過住處在民間吃飯，主人倉促間把剩餅夾上驢肉放在大鍋裡煲熱，乾隆吃後連連稱讚美味可口。河間驢肉火燒又以“米各莊”三字最為響亮，“家鄉的水美，人更美，米各莊的火燒饞得我流口水 !”這是原籍河北省河間市的著名笑星馮鞏，給河間派驢肉火燒做的代言廣告。而保定派也不遑多讓，大導演張藝謀十幾年前到保定，點名吃驢肉火燒；相聲演員郭德綱曾多次將保定驢肉火燒寫進作品，詼諧調侃間給其免費做了廣告，還真吸引了眾多食客紛至沓來。驢肉火燒作為保定名菜、冀菜代表，更是走進了上海世博會。

河間、保定驢肉火燒之區別有四。一在火燒的形狀。河間火燒，其外形是方的，保定火燒，其外形是圓的，外形不同，具體的做法有略微差異，恕不贅述。二在驢肉的選料。保定西部是太行山，驢肉火燒選用的是太行驢，河間靠近渤海，驢肉火燒選用的是渤海驢，一山一水，其口味自然有所不同。三在做法。保定的驢肉為滷製，河間的驢肉為醬制，這一點決定了口味上的巨大差異。至於滷製更好，還是醬制更佳，恐怕是公說公有理婆說婆有理。四在吃法。河間驢肉火燒是涼肉夾熱餅，以尖椒為輔料，再加以驢凍少許。這種吃法叫涼吃，外熱裡爽，清爽醇香。保定驢肉火燒以熱吃為主，驢肉始終在大鍋裡翻滾，帶有老湯滷汁的醇厚，且吃時一般不會夾上蔬菜輔料。

兩種流派雖有諸多不同，卻也有相融之處。一是火燒的做法，與新疆的饢、山東的燒餅相似。二是火燒的口感。剛出鍋的火燒，講究的都是外焦裡嫩，一咬就能聽到火燒皮咔嚓咔嚓碎開的聲音，聽來過癮得很，更能聞出淡淡的麥香，即便素吃也能吃得津津有味。三是製作方法。大師傅拿把刀，隨隨便便照著火燒邊緣一剖，深入，到底，卻並不剖成兩半，間隙正好用來夾肉。四是輔料和湯食。無論吃哪種驢肉火燒，都離不開一碗清香的玉米粥，以及一盤爽口的鹹菜，葷素搭配，相輔相成。

驢肉火燒到底是源於保定還是河間？兩地的驢肉誰家的好吃？這是仁者見仁、智者見智的問題。去年國慶節期間，我遠在新疆的表妹來北京培訓，順道帶著夫君回來探親，並小住數天，我帶他倆幾乎將小城的驢肉火燒吃了一遍，上車回京時還捎帶了兩個。問他們到底河間的好吃還是保定的好吃，表妹夫說，有同有異，各有千秋。

是啊，中華飲食文化的博大精深和兼容幷蓄，其實是可以從這小小的驢肉火燒裡看出來的。我們這個小城，密佈著大大小小几十家驢肉火燒小店，它們互有競爭卻又和平相處，熱情好客而又物美價廉，帶給本地居民和遠方客人非同一般的享受。驢肉的肉香，火燒的麥香，交織纏綿，瀰漫在味蕾之上，令人食慾大開，那種滿足和愜意不可言狀。至於哪裡是發源地，誰又是所謂的正宗，也就不那麼重要了。