紙杯蛋糕的英文怎麼寫?

紙杯蛋糕的英文怎麼說

紙杯蛋糕

Cup Cake

杯子蛋糕英文做法

Basic cupcakes

Ingredients

250g (8oz) unsalted butter, softened

250g (8oz) caster sugar

250g (8oz) self-raising flour

Pinch of salt

4 medium eggs

4 tablespoons milk

Ice-cream scoop (optional)

2 x 12-hole muffin tins, lined with paper cases

Method

Set the oven to 190C, gas 5.

Tip the butter into a bowl and beat it until softened. Add the sugar, flour, salt, eggs and milk and whisk until the mixture is smooth.

Use a traditional-style ice-cream scoop, or spoon, to divide the mixture between all the paper cases.

Place both muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-7 minutes, until both trays of cupcakes are a light golden colour.

Remove the tins from the oven. Leave the cupcakes to cool in the tins for a few minutes, then transfer them to a wire rack to cool.

Freezing: The cakes are best eaten on the day that they're baked, but if necessary, once cooled, they can be wrapped in freezer bags and frozen for up to 1 month. They will defrost in about 1 hour.

英語作文紙杯蛋糕

Cupcake

Last night, when I saw the TV series, I find a new food，that is the cupcake. The show shows me that the cupcake is just like the cake, but it is a little

different. It is smaller and has many favors. So I go to the cake shop, but I can’t find the cupcake, then I learn that it is special. Only few shops sell

it. I want to taste it.

破產姐妹裡的，麥克斯自制紙杯蛋糕，寫成英文

Max Homemade Cupcake

英語作文紙杯蛋糕

Last night, when I saw the TV series, I find a new food，that is the cupcake. The show shows me that the cupcake is just like the cake, but it is a little different. It is smaller and has many favors. So I go to the cake shop, but I can’t find the cupcake, then I learn that it is special. Only few shops sell it. I want to taste it.

紙杯蛋糕怎麼做

用料

主料雞蛋4個低筋麵粉50克

調料食鹽1克白砂糖50克橄欖油50克

紙杯蛋糕的做法

1.取三個蛋白用打蛋器打至粗泡

2.已打粗泡的蛋白加鹽和糖打至乾性發泡

紙杯蛋糕aE.jpg

3.取一個全蛋和三個蛋黃和橄欖油倒入容器

4.用打蛋器低速打均勻

紙杯蛋糕OR.jpg

5.篩入低粉，用打蛋器低速打20秒（切勿時間過長）

紙杯蛋糕Lh.jpg

6.將蛋白霜分三次加入蛋黃糊

7.攪拌均勻

8.倒入紙杯，進烤箱15分鐘（我的烤箱不恆溫）