詞典釋義：

臘肉

bacon n.培根；燻火腿；（Bacon）人名：培根

常用 權威

常用

短語搭配

1. 風乾臘肉

air-dried bacon

雙語例句

1. 臘肉是一種能儲藏很久的食物。

Bacon is a kind of food that saves/stores well.

2. 我們可以享用臘肉和雞蛋。

We'll get outside of some bacon and eggs.

3. 炸得噝噝作響、熱氣騰騰的臘肉那令人胃口大開的香氣。

The appetizing aroma of sizzling bacon.

4. 我寧願吃鮮豬肉，不願吃臘肉。

I prefer fresh pork to bacon.

5. 《鄉村的飯菜》 好吃！臘肉真香！

The dishes of country Delicious! How nice the preserved ham is.

6. 他說因為家鄉帶來了一塊臘肉.

He said that someone had brought him some cured meat from his hometown.

7. 對純樸的苗家人來說醃魚臘肉，不僅僅是一種食物。

To the Miao ethnic groups, Souse Fish and Smoked Meat are more than just food.

8. 臘肉和醃魚曾經陪伴著苗族少女走出一片新的天地。

Souse fish and smoked meat have accompanied the Miao ethnic girl even if she has had a new world.

9. 找出了用乳酸鏈球菌素保藏即食臘肉的最佳工藝條件.

Therefore , the optimum processing for preserving convenient bacon with Nisin has been determined.

10. 鄉親們做臘肉用的豬，就是被當地稱為地油子的土豬。

The preserved ham made by the local farmers is from the farm pigs which called \field fat\.

百科

臘肉

臘肉是指肉經醃製後再經過烘烤的過程所製成的加工品，是中國醃肉的一種。其防腐能力強，能延長儲存時間，並增添特有的風味，其含有磷，鉀，碳水化合物等多種營養成分。 其製作方法是把切好的肉條用竹扦扎些小眼，用炒好的乾花椒和鹽進行揉搓，搓後一層層碼放放入瓷盆，最後用重物壓住，在肉醃好後，掛在陽光下曬約2個月，即可成為色黃髮乾的臘肉。 臘肉是湖北、四川、湖南、江西、雲南、貴州、甘肅隴西、陝西的特產，已有幾千年的歷史。一般人均可食用，老年人忌食；胃和十二指腸潰瘍患者禁食。

權威

釋義

名詞 cured meat; bacon