詞典釋義：

排骨

spareribs n.小排骨；帶肉肋骨

chop v.砍；劈；剁；反覆突然改變看法；反覆無常；朝三暮四；砍下；剁下；取消；縮小

常用 權威

常用

短語搭配

1. 排骨湯

pork rib soup

2. 排骨麵

noodles with spareribs

3. 椒鹽排骨

spareribs with spiced salt

4. 大肉排骨

pork chops

5. 糖醋排骨

spareribs in sweet-and-sour sauce;sweet-and-sour spareribs

6. 烤豬排骨

barbecued spareribs

7. 瘦得像排骨一樣

be a bag of bones

8. 剔排骨上的肉

pick meat from the ribs

雙語例句

1. 這塊排骨上沒有多少肉。

There is not much meat on this piece of spare ribs.

2. 他正把肥肉從豬排骨上切下來。

He was trimming the fat off some pork chops.

3. 她演示如何燒排骨。

She demonstrated howto cook chops.

4. (我總是試著用豬排骨熬湯. )

B: I always try to use pork ribs for soup.

5. 您點的排骨要多大火候, 先生?

How would you like your steak done, sir?

6. 排骨洗淨後，切成5釐米左右小段。

Rinse the pork spareribs and cut into 5cm pieces.

7. 將淋上湯汁的排骨鋪在菠菜上即成。

Put the spare ribs onto the spinach and serve.

8. 黃面大蝦湯，燉豬排骨，對蝦。

Prawn mee soup, yellow noodles, braised pork ribs, prawns.

9. 糖和醋是做這道排骨湯的輔料.

Sugar and vinegar are seasonings of this sparerib soup.

10. 一塊排骨，剁，肉片，肉排。

Chop, cutlet, escallop, scallop, collop.

百科

排骨

排骨（spare ribs）是指豬、牛、羊等動物剔肉後剩下的肋骨和脊椎骨，上面還附有少量肉類，是烹飪菜餚的一種代加工的食材。 排骨多用於燉湯、紅燒等，例如排骨燉土豆、蒜香排骨、紅燒排骨、蓮藕胡蘿蔔玉米排骨湯等。

排骨

出身低微，自小與祖母在鄉間務農長大，沒有見識過世面。祖母為了排骨的前途著想，賣牛賣地，千辛萬苦託人在廣州為排骨謀得警察一職，希望排骨生活安穩。 排骨離鄉背井，來到廣州，倍感孤獨。在廣州唯一的熟人五嬸介紹下，到警察局跟隨非凡及劉醒當警察。劉醒對排骨呼呼喝喝，令排骨對他又敬又畏。原來劉醒本想用排骨的空缺來賺一筆橫財，豈料被排骨捷足先登，痛失介紹金，加上排骨屢屢犯錯，故劉醒對排骨甚為煩厭。

權威

釋義

名詞 (pork) ribs; spareribs; chop

1. 瘦得像排骨一樣

be a bag of bones

2. 羊/豬排骨

mutton/pork chop

3. 烤豬排骨

barbecued spareribs

4. 糖醋排骨

spareribs in sweet-and-sour sauce

5. 紅燒排骨

pork ribs braised in soy sauce

6. 排骨湯

pork rib soup

7. 排骨麵

noodles with spareribs